Tuesday, August 21, 2012

Swaddlin' and Snugglin'

Getting ready for babies coming! We found the pattern floating around Pinterest. Here's the link to the blog, and it has a link to a free pattern that we used for this project. Since we're both having girls, we wanted to get super-girly patterns! Angela got the cute butterflies, and Calista got the Minnie Mouse one! We got a yard of both kinds of material, some thread, and some Velcro.

Cute cotton!

Next, we assembled the printed pattern and pinned it to the cotton. Let me tell you, the printed paper pattern was a MESS! It was super confusing to tape together, and took some time to figure it out. Be warned: if you try this pattern, it doesn't make sense, and you'll end up with an extra piece. 

putting the pattern to use


Pinning

snip snip

We then used the same pattern on the fleece. Calista didn't want to wait for the paper pattern, so she just pinned the cotton cutout on the fleece and snipped away!

Same pattern


Minnie Mouse to the rescue!

Sewing time came next! We had some issues with the sewing machine messing up, so that was a bummer. We also spaced our project over a number of days, meeting at least three times to finish everything. 


We pinned the cotton and fleece together, and spent some time trying to figure out exactly where the pocket part fit in the pattern.


Cotton and fleece pinned

Almost finished sewing the  two together!

After some sewing, flipping, and more sewing, it was time to put the Velcro on the swaddler! 

We just decided to sew it without the pattern, and made an educated guess where to put the Velcro.


We sewed MOST of the Velcro with the sewing machine, but then it stopped working. Thankfully, Angela knows how to sew by hand, and finished the Minnie Mouse swaddler accordingly.


And they're done! Don't they look super-cute! Here's another picture of what one looks like open:


Our little girls will be nice and cozy this fall and winter! Our plan is to take a picture of our little girls in the swaddlers once they both get here! That will be the cutest picture yet!
















Friday, June 29, 2012

Homemade Apple Butter

According to Wikipedia, apple butter is popular in America, and dates to the colonial times. The idea of apple butter and the process of cooking down fruits has been around for even longer.  It is an especially southern dish, and some places even hold apple butter festivals. 

Angie and I had our own apple festival in her kitchen. We used apples she kept in her freezer (when they started going bad) and a few from her counter that were starting to whither.

First we peeled and chopped up the apples. We cut the bad spots off and added them to a trash bowl of cores and peels. Some of the apple peels were eaten instead of being trashed.  We also considered starting a compost pile.


 We boiled jars to sterilize them. I asked Angie why she had a wire basket in her pot. She told me it helps to get the jars out when they are done sterilizing.

We put the apples into a pot and added cups of apple juice. The apple juice is from Kroger. As I was buying the juice, a considerate man told me that the news recently exposed that 100% juice does not necessarily mean it is 100% juice. It may be 5-10 % less than what it says. I told him we were using it to make apple butter, so I didn't think it mattered. He agreed. Nonetheless, I thanked him for the information.

Measuring the questionable apple juice.

Giving the apples a juice bath.
 We heated them for a bit, and then strained the mix. We did some apple mashing into the strainer.
Pouring apples

The apples have soaked up some of the juice

Mashing the apples with a whisk.
 Then of course add sugar! We added two cups to a heating pot.
Sugar shower

Cover the apples!
 Then we added some delicious smelling spices! We cooked it for about an hour, stirring frequently. The smell filled the house as it cooked! Who needs home fragrances when you can make this delectable spread?
Mixing and smelling something heavenly
 We spooned the mix into the sterilized jars and secured the lids. The jars returned to the boiling water pot for further sealing.

Unfortunately, we only made two jars. Alex (hubby) and I have eaten it every morning on toast with our breakfast! This stuff tastes amazing! Next time we plan to buy apples on sale and make even more!

The recipe came from on of Angie's cookbooks. I'm not sure there is an online version for me to provide the link. That means if you want to know how to make it, you'll have to join us next time!

Another Wikipedia fact: Apple butter has no actual butter in it. The only reason why it is called "butter" is because of the texture and consistency of the spread. 

Monday, May 7, 2012

Paper Flowers

Sorry, we took a little break. Both ladies in this blog are now expecting, and have been dealing with this excitement. Here is the one project we have accomplished. It's super-easy. You should try it. Here is the original tutorial. I'm not sure if we used this one, but I forgot to save the link, so I googled "Paper Flowers" and chose this link.

1) Find or cut a small piece or card stock and begin drawing one continuous, dizzying line
2) This is what the paper should look like. You can skip these steps, but it is easier to follow a line.

3) Cut along the line. Also, make sure that the outer edge is round, not square.

4) You get a cute swirly paper that could probably be used as a decoration at this step. SEE? Even though we left everyone hanging for a few weeks, we gave you TWO crafts in one. Your welcome ;)


5) All you do at this step is start rolling up the paper. My cousin used to have ribbon with her all the time and would constantly roll it and unroll it. OCD  maybe, but this is the idea with the paper. Just don't unroll it.


6) When you are done, let go! What should happen is that you will have a loose rolled up paper that looks like a rose. 


7) Make more! As you can see, we mostly used solid-colored card stock, but I also tried a couple with some printed paper. Printed paper is a bit flimsy, and would be more interesting with colors on both sides.


Ideas for use: 
  • Put on wrapped present instead of bows
  • Attach to small short (or tall) branches and use for home, party, or deck decor.

Those are the only two ideas that we came up with so far. There are probably more-feel free to use you imagination!





Tuesday, March 27, 2012

Shrug

Yet again  from Pinterest, we found the idea to turn a regular t-shirt into a shrug.I think that's a funny idea for a name....turning a verb (shrug) into a name for something you wear on your shoulders...

Anyways.

The original website for the shrug is here.http://www.cutoutandkeep.net/projects/tshirt_shrug

Angie and I first adventured to Hobby Lobby to find ribbon/rope with which to tie the shrug, and thread to match the t-shirts. Success!

Red=Angie   Blue=Calista
We borrowed these super-awesome sharp scissors from Angie's mother-in-law. We though about "losing" them, but then decided that wouldn't be the nice thing to do.


We then used said amazing scissors to cut the t-shirt according to the directions: around the collar and down the middle of the front of the t-shirt.


Then fold the t-shirt over about an inch and pin all around. The corner can be however you decide: you don't really see the corner in the end product anyways. Also, it helps to pin your pins in the same direction all the way around to make sewing easier.

Then sew! Angie brought her sewing machine over to my (Calista's) apartment, and taught me how to sew. I did sew a looooooong time ago, but it was pajama pants with slinky material, and I ended up in tears. This, thankfully, was much more productive.

Sewing along the edge.

Keep it steady

The bobbin 
The above picture was super fun for me! Bobbin=another fun word to say. The thread needs to me even, so I needed to keep the thread going up and down while pushing the petal. Finally, I was starting to get along with the sewing machine!
Threading the needle.
We did have a few issues with the thread breaking, but Angie fixed it patiently. We sewed along the inch margins for both of our t-shirts. This is called "casing" according to the site.

Next, we pulled/threaded our our ribbon/rope through the newly sewed casing. Angie was able to pull hers through pretty easily. We ended up needing a safety pin to get mine through.
Finished!

I really like the angle of this picture (good job Angie!)
This was an inexpensive (Angie already had the t-shirts) and quick job. We finished it in an afternoon. Here we are with our cool "new" shrugs!
On the website, you can post your version of the shrug. I'd love to hear if anyone tries this one!

Friday, March 16, 2012

Strawberry Fields

Welcome to our next project! Yet again inspired by food, we embarked on a mini-pie journey. We used some of Angie's frozen strawberries that she had hand-picked during a previous summer!

We found the picture on Pinterest, and the recipe came from Cooking with my Kid.

Ingredients


Here is our list of ingredients. We decided to use a bag of frozen strawberries from the store for our picture, because it was a pretty bag. We did use the hand-picked stawberries for our recipe.

 
Rolling out the dough


While the strawberries thaw, cover them in the sugar.

The original recipe calls for already-made dough, but we didn't have any. Angie used her awesome pie-making skills to make a pie crust that she had for some time. She used to make pies and sell them!






Cut the pie dour into circles slightly larger than your muffin tin. Then put them into the muffin tins, pushing out all the bubbles.








The recipe also called for apple pie spice, but again, we didn't have any. Thanks to Allrecipes for helping us out!
Then put the "filler" ingredients in the food processor....because it is easier to mix in the butter that way...



We put the sugar-coated strawberries into the mini-pie crusts, and then covered them in the filler.







45 minutes later, out came mini strawberry pies! They did need to cool completely, and easily fell apart, but they were delicious! Angie's husband suggested that nest time we mash up strawberries, but both our husbands enjoyed them!